Baked Apples with Marshmallow

A warm autumn dessert of baked apples filled with nuts and topped with golden marshmallow, often made for a family dinner.

30 minutes 4 servings 6 ingredients

Ingredients

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Method

  1. Preheat the oven to 180°C (350°F).
  2. Cut off the tops of the apples and remove the core, keeping the bottom intact.
  3. Chop the walnuts with a knife and mix them with the honey and cinnamon.
  4. Fill the apples with the nut mixture, leaving a little space at the top.
  5. Place a piece of marshmallow and a small piece of butter on each apple.
  6. Bake the apples for 20 minutes until soft and the marshmallow is golden.
  7. Serve warm, drizzled with the juices from the baking dish.

Products from this recipe

Marshmallow with condensed milk filling 300 g Marshmallow with condensed milk filling 300 g 4.09 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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