Baked pancake and apple casserole

A warm weekend breakfast dessert of filled pancakes baked with apples and cinnamon.

40 minutes 4 servings 6 ingredients

Ingredients

  • Frozen pancakes with sweet cottage cheese 450 g
  • Apples 2 pcs
  • Butter 20 g
  • Sugar 2 tbsp
  • Ground cinnamon 0.5 tsp
  • Sour cream 100 g

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Method

  1. Preheat the oven to 180°C.
  2. Peel the apples and slice them thinly.
  3. Grease a baking dish with butter.
  4. Arrange the frozen pancakes in the dish in a single layer.
  5. Scatter the apple slices on top and sprinkle with sugar and cinnamon.
  6. Bake for 25 minutes until golden brown.
  7. Serve warm with sour cream.

Products from this recipe

Butter 82% 300g Butter 82% 300g 4.94 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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