Baked croissant pudding with vanilla-cherry cream

A soft baked pudding made from croissants, perfect as a cozy dessert with tea.

40 minutes 4 servings 6 ingredients

Ingredients

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Method

  1. Preheat the oven to 180°C
  2. Cut the croissants into cubes
  3. Place the pieces into a greased baking dish
  4. Whisk together milk, eggs, sugar and vanilla sugar until smooth
  5. Pour the mixture over the croissants
  6. Let it sit for 10 minutes so the croissants soak up the liquid
  7. Bake for 25-30 minutes until golden on top

Products from this recipe

Croissant with Vanilla-Cherry Cream 110g Croissant with Vanilla-Cherry Cream 110g 2.09 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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