Croissant Bread Pudding with Vanilla-Strawberry Cream
A soft baked pudding made from vanilla-strawberry cream croissants, perfect for breakfast or dessert.
Ingredients
- 7DAYS croissants with vanilla-strawberry cream 4 pcs
- Milk 300 ml
- Eggs 2 pcs
- Sugar 2 tbsp
- Vanilla sugar 1 sachet
- Butter 20 g
We add only what we sell. The rest is up to you.
Method
- Preheat the oven to 180°C and grease a baking dish with butter.
- Tear the croissants into large chunks and place them in the dish.
- Whisk the eggs with milk, sugar, and vanilla sugar.
- Pour the egg mixture over the croissants and let it soak for 10 minutes.
- Bake for 25-30 minutes until golden brown.
- Serve warm.
