Cottage Cheese and Apple Casserole SVALIA

Tender casserole with cottage cheese and apples perfect for a family lunch or holiday table.

50 minutes 8 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Melt the butter and grease a 23x30 cm baking dish with it.
  2. Wash the apples, peel them and remove the seeds, cut into thin slices.
  3. In a separate bowl, mix the cottage cheese, eggs, sugar and sour cream, stir until smooth.
  4. Arrange half of the apple slices on the bottom of the prepared dish.
  5. Spread the cottage cheese mixture evenly over the apples.
  6. Place the remaining apple slices on top of the cottage cheese and sprinkle with breadcrumbs.
  7. Bake in a preheated 180°C oven for 30-35 minutes until golden brown.
  8. Cool the casserole for 10 minutes and serve warm.

Products from this recipe

Lithuanian Curd Cheese 9% 450g Lithuanian Curd Cheese 9% 450g 5.48 EUR ZHYVCHYK APPLE 1l ZHYVCHYK APPLE 1l 2.04 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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