Baked dumpling casserole with bacon and cheese
A hearty casserole made from potato and porcini dumplings, baked with bacon, sour cream, and cheese — a great option for a family dinner.
Ingredients
- Potato and porcini mushroom dumplings 500 g
- bacon 150 g
- hard cheese 100 g
- sour cream 150 g
- onion 1 pc
- garlic 2 cloves
We add only what we sell. The rest is up to you.
Method
- Preheat the oven to 200°C.
- Cut the bacon and onion into small pieces.
- Fry the bacon with onion in a pan until golden brown.
- Place the frozen dumplings in a baking dish in a single layer.
- Mix the sour cream with crushed garlic and pour it over the dumplings.
- Spread the bacon and onion on top and sprinkle with grated cheese.
- Bake for 25-30 minutes until golden brown.
