Baked potato pierogi casserole with cheese
A hearty casserole of pierogi with sour cream and cheese, easy to make for a family dinner.
Ingredients
- Potato pierogi BERGER 900 g
- Hard cheese 150 g
- Sour cream 200 g
- Onion 1 pc
- Butter 20 g
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Preheat the oven to 180°C and grease a baking dish with butter.
- Boil the pierogi for a couple of minutes less than indicated on the package, then drain.
- Finely chop the onion and sauté it in a pan until soft.
- Place the pierogi and sautéed onion into the baking dish, season with salt and pepper.
- Pour the sour cream over the top and spread it evenly.
- Grate the cheese and sprinkle it over the dish.
- Bake for 20-25 minutes until golden brown.
- Serve hot straight from the dish.
