Casserole with Meat Pancakes and Cheese
Quick homemade casserole with frozen meat pancakes ALEXANDER and melted cheese — hot and satisfying.
Ingredients
- Frozen meat pancakes ALEXANDER 450 g
- Melted cheese 150 g
- Egg 2 pcs
- Milk 100 ml
- Green onion 30 g
- Butter 30 g
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Mix eggs with milk, add chopped green onion and salt.
- Lay the pancakes in a buttered baking dish in a single layer.
- Slice the melted cheese into thin slices and place on the pancakes.
- Pour the egg-milk mixture over so it covers the entire layer.
- Bake in a preheated 180°C oven for 15-18 minutes until golden brown.
