Breakfast with Napoleon Layers and Condensed Milk

A simple and tasty breakfast or snack prepared quickly with a minimal number of ingredients.

35 minutes 6 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Break half of the walnuts with a hammer into large chunks, grind the other half into a paste.
  2. Mix soft butter with condensed milk and ground walnuts until smooth.
  3. Add cocoa powder and cinnamon to the mixture, stir well.
  4. Whisk eggs with sugar into stiff peaks using a mixer.
  5. Gently fold the egg foam into the cocoa-walnut mixture.
  6. Break the cake layers into pieces and layer them with the mixture in serving glasses.
  7. Sprinkle the top layer with large chunks of walnuts and cocoa powder.
  8. Cool the prepared dish for 30 minutes before serving.

Products from this recipe

Cake Layers for Napoleon Cake 400g Cake Layers for Napoleon Cake 400g 3.89 EUR Condensed Milk Hazelnut Flavour 400 g Condensed Milk Hazelnut Flavour 400 g 3.31 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR

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