Chocolate-Dipped Bonjour Cherry Marshmallow

A quick homemade treat for when you fancy something sweet with your tea.

40 minutes 4 servings 5 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Melt the chocolate together with the butter over a double boiler
  2. Cut the Bonjour marshmallow in half
  3. Dip each half into the melted chocolate
  4. Roll in crushed walnuts or shredded coconut
  5. Place on parchment paper and chill in the fridge for 30 minutes
  6. Serve chilled

Products from this recipe

BONJOUR Dessert Cherry Flavour 232g BONJOUR Dessert Cherry Flavour 232g 3.90 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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