Chocolate-Covered Marshmallow with Nuts
Festive marshmallow candies dipped in chocolate and coated with nuts or coconut, easy to make at home for tea time or as a gift.
Ingredients
- JAKO marshmallow with condensed milk filling 300 g
- Dark chocolate 150 g
- Almonds 50 g
- Shredded coconut 30 g
- Wooden skewers 12 pcs
We add only what we sell. The rest is up to you.
Method
- Break the marshmallow in half and thread each piece onto a skewer.
- Melt the chocolate over a double boiler, stirring until smooth.
- Chop the almonds and set out the shredded coconut in separate bowls.
- Dip each marshmallow into the melted chocolate, covering it completely.
- Immediately roll the marshmallow in almonds or coconut, as you like.
- Arrange the finished candies on parchment paper and chill for 15 minutes until the chocolate sets.
