Fried meat pancakes with garlic sour cream sauce

A quick weeknight dinner when you need to feed the family something hot and filling in half an hour.

30 minutes 4 servings 5 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Heat a frying pan with vegetable oil
  2. Place the pancakes in the pan without thawing
  3. Fry over medium heat for 4-5 minutes on each side
  4. Mix sour cream with crushed garlic to make the sauce
  5. Serve the hot pancakes with the garlic sour cream sauce
  6. Garnish with chopped parsley

Products from this recipe

Frozen pancakes with meat 900g Frozen pancakes with meat 900g 16.49 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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