Pan-Fried Meat Pancakes with Sour Cream and Garlic Sauce

A quick homemade skillet dish for a weekday lunch or dinner.

20 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Heat vegetable oil in a skillet over medium heat
  2. Place the frozen pancakes in a single layer without thawing them first
  3. Fry the pancakes for 4-5 minutes on each side until golden brown
  4. Mix sour cream with minced garlic, salt and chopped dill
  5. Transfer the cooked pancakes to a plate
  6. Serve the pancakes hot with the sauce

Products from this recipe

Frozen Meat Pancakes 450g Frozen Meat Pancakes 450g 7.98 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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