Pan-fried sweet cheese pancakes with sour cream

A simple homemade dessert made from ready pancakes, perfect for breakfast or with tea.

20 minutes 4 servings 5 ingredients

Ingredients

  • Frozen sweet cheese pancakes 8 pcs
  • Butter 30 g
  • Sour cream 200 g
  • Powdered sugar 1 tbsp
  • Fresh mint for serving

We add only what we sell. The rest is up to you.

Method

  1. Thaw the pancakes at room temperature for 15 minutes.
  2. Heat a pan with butter over medium heat.
  3. Fry the pancakes for 2-3 minutes on each side until golden brown.
  4. Place the pancakes on a plate.
  5. Drizzle with sour cream.
  6. Sprinkle with powdered sugar and garnish with mint before serving.

Products from this recipe

Butter 82% 300g Butter 82% 300g 4.94 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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