Fried apple pancakes in caramel

A quick dessert made from ready pancakes fried to a caramel crust — great with tea or for breakfast.

15 minutes 4 servings 5 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Thaw the pancakes at room temperature for 10 minutes
  2. Melt the butter in a pan over medium heat
  3. Place the pancakes in the pan and fry on both sides until golden
  4. Sprinkle with sugar and cinnamon, stir gently to form a caramel crust
  5. Remove from heat and serve hot with sour cream

Products from this recipe

Pancakes with Apples 500g Pancakes with Apples 500g 4.09 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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