Pan-fried pancakes with sour cream

A quick homemade breakfast of ready-made pancakes fried until golden and served with sour cream.

15 minutes 4 servings 4 ingredients

Ingredients

  • Frozen pancakes with sweet curd cheese and cherry 450 g
  • Butter 30 g
  • Sour cream 150 g
  • Powdered sugar 1 tbsp

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Method

  1. Heat a frying pan over medium heat and melt the butter.
  2. Place the frozen pancakes in the pan without thawing them first.
  3. Fry the pancakes on both sides for 3-4 minutes until golden brown.
  4. Transfer the cooked pancakes to a plate.
  5. Drizzle the pancakes with sour cream and dust with powdered sugar before serving.

Products from this recipe

Butter 82% 300g Butter 82% 300g 4.94 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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