Pan-fried pancakes with sour cream and berries

A quick breakfast or dessert made from pan-fried filled pancakes served with sour cream and fresh berries.

20 minutes 4 servings 5 ingredients

Ingredients

  • Frozen pancakes with sweet cottage cheese 450 g
  • Butter 30 g
  • Sour cream 100 g
  • Fresh berries 150 g
  • Powdered sugar 1 tbsp

We add only what we sell. The rest is up to you.

Method

  1. Thaw the pancakes at room temperature for 10 minutes.
  2. Heat a skillet with half the butter over medium heat.
  3. Fry the pancakes for 2-3 minutes on each side until golden.
  4. Add the remaining butter and fry the rest of the pancakes.
  5. Arrange the pancakes on plates.
  6. Top with sour cream and scatter the berries over them.
  7. Dust with powdered sugar before serving.

Products from this recipe

Butter 82% 300g Butter 82% 300g 4.94 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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