Pan-Fried Croissants in Egg Batter
A quick breakfast of croissants dipped in an egg-milk mixture with cinnamon and pan-fried until golden.
Ingredients
- 7DAYS croissants with vanilla-strawberry cream 4 pcs
- Eggs 2 pcs
- Milk 100 ml
- Cinnamon 1 pinch
- Butter 20 g
- Powdered sugar for dusting
We add only what we sell. The rest is up to you.
Method
- Cut the croissants in half lengthwise.
- Whisk the eggs with milk and cinnamon.
- Dip each croissant half into the egg mixture.
- Heat a skillet with butter over medium heat.
- Fry the croissants on both sides until golden.
- Dust with powdered sugar before serving.
