Pan-fried "Vkusnyashki" dumplings with sour cream

A quick dish of pan-fried kids' dumplings, perfect for dinner when time is short.

20 minutes 3 servings 5 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Heat the vegetable oil in a skillet.
  2. Place the "Vkusnyashki" dumplings in a single layer and fry on one side until golden.
  3. Flip the dumplings and fry the other side.
  4. Pour in a little water, cover and simmer for 5 minutes until done.
  5. Crush the garlic and add it to the dumplings one minute before they're ready.
  6. Serve the dumplings with sour cream, sprinkled with chopped dill.

Products from this recipe

Kids' pelmeni VKUSNYASHKI 400g Kids' pelmeni VKUSNYASHKI 400g 3.69 EUR Out of stock Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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