Pan-Fried Bonjour Marshmallow with Ice Cream

A quick warm dessert for the evening, when you want the contrast of hot and cold.

15 minutes 2 servings 4 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Heat a skillet with the butter
  2. Cut the Bonjour marshmallow in half
  3. Fry cut-side down until golden brown
  4. Place on a plate while still warm
  5. Add a scoop of ice cream alongside
  6. Garnish with mint leaves
  7. Serve immediately

Products from this recipe

BONJOUR Dessert Cherry Flavour 232g BONJOUR Dessert Cherry Flavour 232g 3.90 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy