Festive Grape Tea Jelly with Grapes

A light dessert made from fragrant grape-flavored tea and fresh grapes, often served for a festive table.

240 minutes 4 servings 5 ingredients

Ingredients

  • Greenfield "Festive Grape" tea 3 bags
  • Water 500 ml
  • Sugar 3 tbsp
  • Gelatin 10 g
  • Grapes 150 g

None of this recipe's ingredients are in the catalog right now.

Method

  1. Soak the gelatin in cold water until it swells.
  2. Boil the water, brew the tea with sugar, and let steep for 5 minutes.
  3. Remove the tea bags, add the swollen gelatin and stir until fully dissolved.
  4. Cut the grapes in half and divide them among molds.
  5. Pour the warm tea mixture over the grapes.
  6. Refrigerate for 3-4 hours until set.

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