Cranberry Tea Jelly with MALWA and Fresh Raspberries
A delicate homemade jelly with rich berry flavor, a wonderful dessert for children and adults.
Ingredients
- Cranberry fruity tea MALWA 3 tbsp
- Water 500 ml
- Gelatin 20 g
- Sugar 4 tbsp
- Citric acid 0.5 tsp
- Raspberry berries 150 g
We add only what we sell. The rest is up to you.
Method
- Boil water and steep MALWA tea for 8 minutes for rich flavor
- Strain the infusion through a sieve and add sugar
- Dissolve gelatin in cold water according to package instructions
- Add swollen gelatin to the warm tea infusion and stir well
- Pour the mixture into a mold and arrange raspberry berries inside
- Refrigerate the jelly for at least 4 hours until fully set