Cranberry Tea Jelly with MALWA and Fresh Raspberries

A delicate homemade jelly with rich berry flavor, a wonderful dessert for children and adults.

25 minutes 6 servings 6 ingredients

Ingredients

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Method

  1. Boil water and steep MALWA tea for 8 minutes for rich flavor
  2. Strain the infusion through a sieve and add sugar
  3. Dissolve gelatin in cold water according to package instructions
  4. Add swollen gelatin to the warm tea infusion and stir well
  5. Pour the mixture into a mold and arrange raspberry berries inside
  6. Refrigerate the jelly for at least 4 hours until fully set

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