Herbal Tea Jelly with Berries
A light dessert made from herbal tea and gelatin with berries, perfect for cooling down in summer.
Ingredients
- Alpine Meadow herbal tea by Lovare 2 bags
- Water 400 ml
- Sugar 3 tbsp
- Gelatin 10 g
- Berries 100 g
We add only what we sell. The rest is up to you.
Method
- Soak the gelatin in cold water for 10 minutes
- Boil the water, pour over the tea and steep for 10 minutes
- Strain the tea and stir in the sugar until dissolved
- Squeeze out the gelatin and dissolve it in the hot tea, stirring
- Place the berries into molds or glasses
- Pour the tea mixture over them and let cool to room temperature
- Refrigerate for 3 hours until set
