Apple Lemonade Jelly with Apple Pieces

A light dessert for a kids' party or a summer treat, made without any cooking.

20 minutes 4 servings 5 ingredients

Ingredients

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Method

  1. Soak the gelatin in cold water for 10 minutes.
  2. Cut the apple into small cubes.
  3. Warm up part of the lemonade without boiling and dissolve the swollen gelatin in it.
  4. Mix with the remaining lemonade and honey.
  5. Divide the apple pieces among molds and pour the jelly mixture over them.
  6. Refrigerate for 3-4 hours until fully set.

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