Passion Fruit Jelly with Fresh Fruits
An elegant transparent jelly with LOVARE tea and fresh fruits, served as a dessert for festive tables.
Ingredients
- Black tea with passion fruit LOVARE 4 sachets
- Water 500 ml
- Gelatin 15 g
- Sugar 4 tbsp
- Orange 1 unit
- Mango 1 unit
- Fresh mint 5-6 leaves
We add only what we sell. The rest is up to you.
Method
- Steep the tea sachets in hot water for 7 minutes
- Strain the tea, remove the sachets and add sugar
- Dissolve gelatin in cold water for 5 minutes
- Mix the dissolved gelatin into the hot tea until completely dissolved
- Peel the orange and mango, cut them into cubes
- Pour half of the tea jelly into a dish and chill until cold
- Arrange the fruit pieces on the set jelly, pour the remaining tea mixture and refrigerate for 4 hours