Fruit Candy Filled Crepes
Thin crepes with a sweet surprise inside — a simple homemade breakfast for the whole family.
Ingredients
- wheat flour 200 g
- milk 400 ml
- egg 2 pcs
- apple-pear-blueberry fruit candy BOB SNAIL 3 pcs
- sugar 2 tbsp
- vegetable oil 3 tbsp
- salt 1 pinch
We add only what we sell. The rest is up to you.
Method
- Whisk together the flour, eggs, milk, sugar and salt into a smooth batter
- Fry the crepes in a hot pan on both sides until golden
- Cut the fruit candy into thin strips
- Place the candy strips along the edge of each crepe
- Roll up the crepes so the filling ends up inside
- Lightly fry the rolled crepes in the pan until slightly caramelized
- Serve warm
