Pancakes with Chocolate Butter
Delicate homemade pancakes served with chocolate butter for breakfast or dessert.
Ingredients
- FERMA chocolate butter 80 g
- Wheat flour 200 g
- Milk 400 ml
- Egg 2 pcs
- Sugar 1 tbsp
- Salt a pinch
- Vegetable oil for frying
We add only what we sell. The rest is up to you.
Method
- Mix the flour, sugar and salt in a bowl.
- Whisk the eggs with milk and gradually pour into the dry mixture, stirring until smooth.
- Heat a pan with a little vegetable oil.
- Cook the pancakes on both sides until golden brown.
- Spread the warm pancakes with chocolate butter.
- Roll the pancakes into tubes or envelopes and serve.
