Sweet Cottage Cheese Pancakes with Berry Compote

Hot pancakes filled with sweet cottage cheese served with homemade berry compote for a light breakfast or dessert.

25 minutes 4 servings 6 ingredients

Ingredients

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Method

  1. Place berries in a saucepan, add water and sugar, bring to a boil over medium heat.
  2. Simmer the compote for 10-12 minutes until berries soften and the liquid turns fruity in colour.
  3. Place pancakes on a skillet without oil and warm over medium heat for 2 minutes on each side.
  4. Mix sour cream with vanilla sugar until smooth.
  5. Serve hot pancakes with a small portion of sour cream and warm compote.

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