Sweet Cottage Cheese Pancakes with Berry Compote
Hot pancakes filled with sweet cottage cheese served with homemade berry compote for a light breakfast or dessert.
Ingredients
- ALEXANDER frozen pancakes with sweet cottage cheese 900 g
- Fresh or frozen berries 300 g
- Sugar 3 tbsp
- Water 500 ml
- Sour cream 200 g
- Vanilla sugar 1 tsp
We add only what we sell. The rest is up to you.
Method
- Place berries in a saucepan, add water and sugar, bring to a boil over medium heat.
- Simmer the compote for 10-12 minutes until berries soften and the liquid turns fruity in colour.
- Place pancakes on a skillet without oil and warm over medium heat for 2 minutes on each side.
- Mix sour cream with vanilla sugar until smooth.
- Serve hot pancakes with a small portion of sour cream and warm compote.