Pancakes in caramel sauce with walnuts

A festive dessert of pan-fried filled pancakes drizzled with homemade caramel and topped with walnuts.

25 minutes 4 servings 6 ingredients

Ingredients

  • Frozen pancakes with sweet cottage cheese 450 g
  • Butter 30 g
  • Sugar 4 tbsp
  • Water 3 tbsp
  • Walnuts 50 g
  • Sour cream 100 g

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Method

  1. Thaw the pancakes and pan-fry them until golden, then set aside.
  2. In the same skillet, melt the sugar with water over medium heat until caramelized.
  3. Add the butter and stir until the sauce is smooth.
  4. Roughly chop the walnuts.
  5. Place the pancakes on a plate and drizzle with the caramel sauce.
  6. Sprinkle with walnuts.
  7. Serve with sour cream.

Products from this recipe

Butter 82% 300g Butter 82% 300g 4.94 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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