Herring and egg open sandwiches

Simple open-faced sandwiches quickly put together for a gathering or a light snack.

15 minutes 4 servings 6 ingredients

Ingredients

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Method

  1. Spread softened butter over the bread slices
  2. Slice the boiled eggs into thin rounds
  3. Cut the herring fillet into small bite-sized pieces
  4. Slice the onion into thin rings
  5. Top each slice of bread with egg, herring and a ring of onion
  6. Sprinkle the sandwiches with finely chopped dill and serve

Products from this recipe

Herring Fillet in Oil 400g Herring Fillet in Oil 400g 5.89 EUR BORODINO Bread frozen 300g BORODINO Bread frozen 300g 1.79 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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