"1001 Nights" Tea Jelly with Apple

A light, chilled dessert made with tea, often prepared in summer as a refreshing treat.

190 minutes 4 servings 6 ingredients

Ingredients

  • "1001 Nights" tea bags 3 pcs
  • Water 500 ml
  • Sugar 4 tbsp
  • Gelatin 15 g
  • Apple 1 pc
  • Fresh mint for garnish

None of this recipe's ingredients are in the catalog right now.

Method

  1. Soak the gelatin in a small amount of cold water for 10 minutes.
  2. Bring the water to a boil, brew the tea, let it steep for 7 minutes, then remove the bags.
  3. Stir sugar into the hot tea until dissolved.
  4. Add the softened gelatin and stir until completely dissolved.
  5. Dice the apple finely and divide it among small molds.
  6. Pour the tea mixture over the apple and let it cool to room temperature.
  7. Refrigerate for 3 hours until set.
  8. Garnish with fresh mint leaves before serving.

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