"Champagne" Tea Jelly with Strawberries

A light refreshing dessert made with fragrant tea, perfect for a summer family table.

240 minutes 4 servings 6 ingredients

Ingredients

  • LOVARE Champagne black and green tea with fruit 3 tbsp
  • Water 500 ml
  • Sugar 80 g
  • Gelatin 15 g
  • Fresh strawberries 150 g
  • Fresh mint 3 leaves

None of this recipe's ingredients are in the catalog right now.

Method

  1. Soak the gelatin in cold water for 10 minutes.
  2. Brew the tea with boiling water and steep for 7 minutes, then strain.
  3. Add sugar to the hot tea and stir until dissolved.
  4. Squeeze out the gelatin and dissolve it in the warm tea.
  5. Slice the strawberries and arrange them in serving cups.
  6. Pour the tea with gelatin over the strawberries and chill for 4 hours.
  7. Garnish with mint leaves before serving.

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