Raspberry tea jelly

A light dessert made from raspberry-flavoured tea infusion with fresh berries, prepared ahead to chill.

240 minutes 4 servings 6 ingredients

Ingredients

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Method

  1. Soak the gelatin in cold water until it swells
  2. Brew the tea with boiling water and let it steep for 7 minutes
  3. Strain the infusion and add sugar, stirring until dissolved
  4. Mix in the softened gelatin until smooth
  5. Pour the liquid into molds and add raspberries
  6. Chill in the refrigerator for at least 4 hours
  7. Garnish with mint leaves before serving

Products from this recipe

Raspberry Fruit Tea 100g Raspberry Fruit Tea 100g 4.21 EUR

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