Champagne Splashes Tea Jelly with Berries

A light dessert made with tea and berries, prepared ahead and chilled in the fridge.

25 minutes 4 servings 5 ingredients

Ingredients

  • Champagne Splashes black and green tea 3 tsp
  • Water 400 ml
  • Sugar 3 tbsp
  • Gelatin 10 g
  • Fresh or frozen berries 150 g

None of this recipe's ingredients are in the catalog right now.

Method

  1. Soak the gelatin in cold water and let it swell.
  2. Brew the tea with boiling water, steep for 7 minutes, then strain.
  3. Add sugar to the hot tea and stir until dissolved.
  4. Mix the swollen gelatin into the warm tea and stir until fully dissolved.
  5. Divide the berries among small molds or glasses.
  6. Pour the tea mixture over the berries, cool and refrigerate for 3-4 hours.

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