Croissant Bread Pudding with Apricot Jam

A warm layered dessert perfect for a family dinner or special celebration.

30 minutes 6 servings 7 ingredients

Ingredients

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Method

  1. Cut the croissants into pieces 1-2 cm thick.
  2. Mix milk with eggs, sugar, and vanilla extract.
  3. Grease a baking dish with butter and arrange half of the croissant pieces on the bottom.
  4. Evenly distribute the apricot jam over the layer of croissants.
  5. Cover with the remaining croissant pieces on top.
  6. Pour the egg mixture so it soaks the bread well.
  7. Let it rest for 10 minutes, then bake in an oven at 180°C for about 25 minutes.

Products from this recipe

Croissant with Vanilla-Cherry Cream 110g Croissant with Vanilla-Cherry Cream 110g 2.09 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR

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