Homemade oat bars with fruit roll
Hearty oat bars with pieces of fruit roll candy — a handy snack for a walk or a trip.
Ingredients
- Apple-raspberry fruit roll candy 4 pcs
- Rolled oats 150 g
- Peanut butter 100 g
- Honey 3 tbsp
- Pumpkin seeds 40 g
- Baking powder 0.5 tsp
We add only what we sell. The rest is up to you.
Method
- Preheat the oven to 180°C and line a baking dish with parchment paper.
- Mix the rolled oats, pumpkin seeds and baking powder in a bowl.
- Melt the peanut butter with honey in a double boiler until smooth.
- Pour the warm mixture over the dry ingredients and stir.
- Cut the apple-raspberry fruit roll into small pieces and fold into the dough.
- Spread the mixture into the dish, level it out and bake for 20 minutes.
- Let it cool, then cut into bars.
