French toast with blueberry marshmallow

A warm breakfast-style dessert made from bread filled with melting blueberry marshmallow, dipped in egg and milk and fried until golden.

20 minutes 2 servings 6 ingredients

Ingredients

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Method

  1. Whisk the eggs with the milk in a wide bowl.
  2. Cut the marshmallow in half and place between two slices of bread, pressing lightly.
  3. Dip the sandwiches on both sides in the egg-milk mixture.
  4. Heat a skillet with butter over medium heat.
  5. Fry the sandwiches on both sides until golden, letting the marshmallow inside melt slightly.
  6. Dust with powdered sugar and serve warm.

Products from this recipe

Zefir with Blueberry Filling 300 g Zefir with Blueberry Filling 300 g 4.09 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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