Hot sandwich with cheese and bacon on Borodino bread
A quick lunch option with hot melted cheese, bacon and tomatoes on rye bread.
Ingredients
- Borodino bread frozen 4 slices
- Hard cheese 200 g
- Bacon 100 g
- Tomato 1 pc
- Sour cream 2 tbsp
- Green onion 10 g
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Thaw the bread at room temperature for 10 minutes.
- Cut bacon into strips and fry in a pan for 3-4 minutes until crispy.
- Spread a thin layer of sour cream on each bread slice.
- Place the fried bacon on the sour cream, sprinkle with finely grated cheese.
- Slice the tomato and place on the cheese.
- Put the sandwiches in a hot pan with a lid for 2-3 minutes until the cheese melts.
- Sprinkle with finely chopped green onion and serve hot.
