Greek Salad with Brynza Cheese
A light summer salad with brynza cheese, served as a main dish or a side at lunch.
Ingredients
- brynza cheese 200 g
- tomatoes 3 pcs
- cucumbers 2 pcs
- onion 1 pc
- olives 100 g
- olive oil 3 tbsp
- oregano 1 tsp
We add only what we sell. The rest is up to you.
Method
- Cut the tomatoes and cucumbers into large pieces
- Slice the onion into thin half-rings
- Place the vegetables in a salad bowl and add the olives
- Cut the brynza cheese into cubes and place on top
- Drizzle with olive oil and sprinkle with oregano
- Serve right away
