Truffle Cheese Toast with Mushrooms

A quick savory snack for breakfast or an evening treat with tea.

20 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Slice the mushrooms thinly.
  2. Melt the butter in a pan and sauté the mushrooms with minced garlic until golden.
  3. Toast the bread slices in a toaster or dry skillet.
  4. Spread the warm toasts with the truffle processed cheese.
  5. Top with the sautéed mushrooms.
  6. Sprinkle with chopped parsley and serve immediately.

Products from this recipe

Processed Cheese with Truffle 180g Processed Cheese with Truffle 180g 2.85 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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