Iced Green Tea with Lemon and Mint
A refreshing cold tea made in summer to quench your thirst.
Ingredients
- Green Tea «Green tea» AHMAD TEA 2 tbsp
- Water 1 l
- Lemon 1 pc
- Honey 2 tbsp
- Ice to taste
- Fresh mint a few sprigs
We add only what we sell. The rest is up to you.
Method
- Bring the water to a boil and let it cool to 80°C.
- Pour the hot water over the tea leaves and steep for 5 minutes.
- Strain the tea through a sieve into a pitcher.
- Add the honey and stir until dissolved.
- Squeeze the juice from half a lemon into the tea and slice the other half into wedges.
- Let the tea cool to room temperature, then refrigerate for an hour.
- Pour into glasses filled with ice, garnish with a lemon wedge and a sprig of mint.