Caramel pear with forest honey and poppy seeds

Sweet pears in a delicate honey syrup with a pleasant poppy aroma — a refined dessert dish for a festive table.

40 minutes 6 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Peel the pears leaving the stem, remove the core from the bottom
  2. Mix water with sugar in a pot and bring to a boil
  3. Add honey, cinnamon stick and lemon juice to the boiling water
  4. Carefully place pears into the honey syrup
  5. Cook pears on medium heat for 15-20 minutes until they become soft
  6. Remove pears from the syrup and let them cool
  7. Sprinkle the cooked pears with poppy seeds
  8. Serve pears with honey syrup in chilled form

Products from this recipe

MAYSKIY Forest Honey 500g MAYSKIY Forest Honey 500g 9.82 EUR TALLINN Dark Bread with Seeds TALLINN Dark Bread with Seeds 2.39 EUR Rich Camomile Herbal Tea with Camomile and Cinnamon Flavour, Tea Bags 50 g Rich Camomile Herbal Tea with Camomile and Cinnamon Flavour, Tea Bags 50 g 3.54 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Feijoa Flavour Sparkling Lemonade 500 Feijoa Flavour Sparkling Lemonade 500 2.06 EUR

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