Creamy Mashed Potatoes
A classic side dish with a delicate flavour that pairs well with meat and fish courses.
Ingredients
- Potatoes 800 g
- MLEKOVITA 82% Butter 60 g
- Milk 150 ml
- Salt to taste
- Black pepper to taste
- Fresh mint 1 sprig
We add only what we sell. The rest is up to you.
Method
- Wash, peel and cut potatoes into equal pieces
- Bring water to a boil in a saucepan, add salt and place potatoes in it
- Boil potatoes on medium heat for 20 minutes until fully cooked
- Drain the water and return potatoes to the saucepan
- Add MLEKOVITA butter and warm milk, mash until smooth
- Season with salt and black pepper to taste
- Garnish with fresh mint and serve hot
