Crème Brûlée Chocolate Bar Muffins
Homemade muffins with chunks of chocolate bar — a simple weekend teatime bake.
Ingredients
- Chocolate bar with crème brûlée filling ROSHEN 4 pcs
- Wheat flour 200 g
- Sugar 100 g
- Egg 2 pcs
- Milk 150 ml
- Baking powder 1 tsp
- Butter 80 g
We add only what we sell. The rest is up to you.
Method
- Melt the butter and let it cool to a warm temperature.
- Cut the chocolate bars into small pieces.
- Mix the flour, sugar, and baking powder in a separate bowl.
- Whisk the eggs with the milk and melted butter.
- Combine the dry and wet mixtures, gently stirring until smooth.
- Fold the chocolate bar pieces into the batter and divide among muffin tins.
- Bake at 180°C for about 20 minutes.
- Let the muffins cool before serving.
