MacCoffee 3-in-1 Coffee Muffins
Home-baked treats with a rich coffee flavor, perfect for breakfast or an afternoon tea.
Ingredients
- Coffee "MacCoffee" 3-in-1 Original 3 pcs
- Wheat flour 200 g
- Egg 2 pcs
- Butter 100 g
- Sugar 50 g
- Baking powder 1 tsp
- Milk 50 ml
We add only what we sell. The rest is up to you.
Method
- Dissolve the coffee in 50 ml of hot water and let it cool.
- Melt the butter and mix with the sugar until smooth.
- Add the eggs and the coffee mixture, stirring well.
- Add the flour with baking powder and knead into a batter.
- Pour in the milk and stir until the batter is smooth.
- Divide the batter among muffin molds.
- Bake at 180°C (350°F) for 20-25 minutes until golden brown.
