Chicken wings in a hibiscus tea berry glaze
Baked wings with a sweet-and-sour glaze made from berry tea, a great dinner idea.
Ingredients
- Lovare hibiscus tea with rosehip and blackcurrant 3 bags
- Chicken wings 800 g
- Water 200 ml
- Honey 3 tbsp
- Soy sauce 2 tbsp
- Garlic 2 cloves
- Vegetable oil 1 tbsp
- Salt to taste
None of this recipe's ingredients are in the catalog right now.
Method
- Steep the tea bags in hot water for 10 minutes, then squeeze them out and discard.
- Mix the strong tea with honey, soy sauce and crushed garlic.
- Simmer the sauce over medium heat for about 10 minutes until thickened.
- Pat the wings dry, season with salt and fry in oil until golden brown.
- Transfer the wings to a baking dish and pour over the berry sauce.
- Bake in an oven preheated to 200°C for 25 minutes, basting occasionally with the sauce.
- Serve hot.