Chicken with Satsebeli Sauce and Potatoes

A delicious family dish made with meat and vegetables, served hot for lunch or dinner.

25 minutes 4 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Cut the chicken into medium-sized pieces and fry in heated oil until golden brown.
  2. Cut the potatoes into cubes, finely chop the onion and add to the chicken.
  3. Add minced garlic to the pot and continue frying for 3-4 minutes.
  4. Pour the satsebeli sauce MIMINO and water into the pot, mix well.
  5. Cover with a lid, reduce heat and simmer for 15 minutes until potatoes are soft.
  6. Season with salt and pepper to taste and simmer for another 2 minutes.
  7. Serve hot, garnished with fresh herbs if desired.

Products from this recipe

Satsebeli sauce from fresh tomatoes 340 ml Satsebeli sauce from fresh tomatoes 340 ml 5.04 EUR Pea Soup with Chicken Flavour 180g Pea Soup with Chicken Flavour 180g 1.79 EUR Out of stock Spicy Adjika with Garlic 300g Spicy Adjika with Garlic 300g 2.65 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR

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