Honey Mustard Chicken
Juicy baked chicken made for a family dinner.
Ingredients
- Linden honey 2 tbsp
- Chicken thighs 800 g
- Dijon mustard 1 tbsp
- Garlic 2 cloves
- Olive oil 2 tbsp
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Mix the honey, mustard, minced garlic and olive oil in a bowl.
- Season the chicken thighs with salt and pepper.
- Coat the chicken evenly with the honey-mustard sauce.
- Place the chicken on a baking sheet lined with foil.
- Bake in a preheated oven at 200°C for 30-35 minutes until golden brown.
- Serve hot, drizzled with the remaining sauce from the pan.
