Chicken baked in honey-mustard sauce
A hearty dish for a family dinner — chicken thighs roasted in a fragrant honey-mustard glaze.
Ingredients
- chicken thighs 800 g
- Roleski mustard 3 tbsp
- honey 2 tbsp
- garlic 3 cloves
- vegetable oil 2 tbsp
- salt to taste
- black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Preheat the oven to 200°C (400°F).
- Mix the mustard, honey, oil, minced garlic, salt and pepper in a deep bowl.
- Coat the chicken thighs with the sauce on all sides.
- Arrange the chicken skin-side up in a baking dish.
- Bake for 35-40 minutes until golden brown.
- Serve hot with potatoes or fresh vegetables.
