Honey-Mustard Baked Chicken
A hearty main dish for a family dinner, quick and easy to make in the oven.
Ingredients
- Chicken thighs 800 g
- Roleski French mustard 3 tbsp
- Honey 2 tbsp
- Garlic 2 cloves
- Vegetable oil 2 tbsp
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Preheat the oven to 200°C (400°F).
- Mix mustard, honey, minced garlic, oil, salt and pepper in a bowl.
- Coat the chicken thighs with the sauce on all sides.
- Place the thighs on a baking tray lined with parchment paper.
- Bake for 35-40 minutes until golden brown.
- Let the meat rest for 5 minutes before serving.
